When Hes Not Sheriff Mack Hes Chef Mack!

So that means if she’s put it up in a cupboard or she put it in the fridge, it’s hands off. Uh, but if it’s out on the uh, sideboard in the kitchen, on the kitchen table, doesn’t matter, it’s available. So you can grab a knife and start cutting in the fudge and have as much as you want. Okay. But if you eat too much, then somebody’s going to get mad at you because they wanted some. Well, before she left, I told her I wanted her to teach me how to do fudge. And about 10 years before she left, uh, she died at 89, she started teaching me how to do the fudge and I’d watched her a little bit.

So I knew it was up. Uh, and I’ve changed a couple of things in it. Instead of evaporated milk, I use coconut milk, a lot better for you. And I use coconut sugar and I use a lot less sugar than my mom did. And so, uh, anyway, she did the recipe the way she started it and she stuck to it. All I’ve done is just made it healthier and less sugar. So this is the finished product. And I don’t think it’s going to fall because it’s kind of stuck on my plate, but, uh, folks, doesn’t that look good? And it’s, uh, the secret ingredient is marshmallow, cream, marshmallow and marshmallows.

And so it’s a very light and there’s lots of, uh, almonds and walnuts. That’s also, uh, calm the sugar sweetie down. I hated sweet stuff as a kid. I wouldn’t even eat syrup on my pancakes. I just use butter. But then I, even when I started, I used very little, just a few drops of syrup. I hated fudge because it was too sweet. This, my friends is the best fudge in the world. Now I’m not selling the fudge. There’s no way I’m going to start selling fudge, but I’m thinking, I’m thinking that maybe we could have a Christmas webinar and I do a webinar for an hour and show you how to make fudge.

And it’s really good. Want to see how good it is? Mm-hmm. That had a good marshmallow in it and a walnut. So, all right, back to business. So what’s first thing on the agenda today, Jack?
[tr:trw].